product_name: Préparation pour pain paysan
generic_name: Préparation pour pain au blé et au seigle avec levure sèche
brands: Navarre
categories: Farines
categories_en: Plant-based foods and beverages,Plant-based foods,Flours
ingredients_text: Farine de blé 71%, farine de seigle 20%, levain de seigle déshydraté, sel iodé, levure sèche, malt d'orge, glucono-delta-lactone, carbonate acide de sodium, acide ascorbique, E491.
traces: lait,oeuf
additives:  [ farine-de-ble-71 -> fr:farine-de-ble-71  ]  [ farine-de-ble -> fr:farine-de-ble  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ farine-de-seigle-20 -> fr:farine-de-seigle-20  ]  [ farine-de-seigle -> fr:farine-de-seigle  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ levain-de-seigle-deshydrate -> fr:levain-de-seigle-deshydrate  ]  [ levain-de-seigle -> fr:levain-de-seigle  ]  [ levain-de -> fr:levain-de  ]  [ levain -> fr:levain  ]  [ sel-iode -> fr:sel-iode  ]  [ sel -> fr:sel  ]  [ levure-seche -> fr:levure-seche  ]  [ levure -> fr:levure  ]  [ malt-d-orge -> fr:malt-d-orge  ]  [ malt-d -> fr:malt-d  ]  [ malt -> fr:malt  ]  [ glucono-delta-lactone -> en:e575  -> exists  ]  [ carbonate-acide-de-sodium -> en:e500  -> exists  ]  [ acide-ascorbique -> en:e300  -> exists  ]  [ e491 -> en:e491  -> exists  ] 
additives_en: E575 - Glucono-delta-lactone,E500 - Sodium carbonates,E300 - Ascorbic acid,E491 - Sorbitan monostearate