product_name: Sauce pour quenelles fraîches Nantua aux Ecrevisses
brands: Lustucru
categories: Epicerie,Sauces
categories_en: Groceries,Sauces
emb_codes: FR 69.178.002 EC
ingredients_text: Eau, crème UHT 12%, purée de tomates 4%, amidon transformé, vin blanc sec, queues d'écrevisses 2%, arômes (crustacés, poisson), colorant : extrait de paprika, fumet d'écrevisses 0,6% (carottes, brandy, huile d'olive vierge extra, poivre) (crustacé, gluten), farine de blé, ail, sel, extraits d'épices.
additives:  [ eau -> fr:eau  ]  [ creme-uht-12 -> fr:creme-uht-12  ]  [ creme-uht -> fr:creme-uht  ]  [ creme -> fr:creme  ]  [ puree-de-tomates-4 -> fr:puree-de-tomates-4  ]  [ puree-de-tomates -> fr:puree-de-tomates  ]  [ puree-de -> fr:puree-de  ]  [ puree -> fr:puree  ]  [ amidon-transforme -> fr:amidon-transforme  ]  [ amidon -> fr:amidon  ]  [ vin-blanc-sec -> fr:vin-blanc-sec  ]  [ vin-blanc -> fr:vin-blanc  ]  [ vin -> fr:vin  ]  [ queues-d-ecrevisses-2 -> fr:queues-d-ecrevisses-2  ]  [ queues-d-ecrevisses -> fr:queues-d-ecrevisses  ]  [ queues-d -> fr:queues-d  ]  [ queues -> fr:queues  ]  [ aromes -> fr:aromes  ]  [ crustaces -> fr:crustaces  ]  [ poisson -> fr:poisson  ]  [ extrait-de-paprika -> fr:extrait-de-paprika  ]  [ extrait-de -> fr:extrait-de  ]  [ extrait -> fr:extrait  ]  [ fumet-d-ecrevisses-0 -> fr:fumet-d-ecrevisses-0  ]  [ fumet-d-ecrevisses -> fr:fumet-d-ecrevisses  ]  [ fumet-d -> fr:fumet-d  ]  [ fumet -> fr:fumet  ]  [ 6 -> en:fd-c  ]  [ carottes -> fr:carottes  ]  [ brandy -> fr:brandy  ]  [ huile-d-olive-vierge-extra -> fr:huile-d-olive-vierge-extra  ]  [ huile-d-olive-vierge -> fr:huile-d-olive-vierge  ]  [ huile-d-olive -> fr:huile-d-olive  ]  [ huile-d -> fr:huile-d  ]  [ huile -> fr:huile  ]  [ poivre -> fr:poivre  ]  [ crustace -> fr:crustace  ]  [ gluten -> fr:gluten  ]  [ farine-de-ble -> fr:farine-de-ble  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ ail -> fr:ail  ]  [ sel -> fr:sel  ]  [ extraits-d-epices -> fr:extraits-d-epices  ]  [ extraits-d -> fr:extraits-d  ]  [ extraits -> fr:extraits  ] 