product_name: 1 Galette Complète Œuf, Emmental, Jambon
brands: Tipiak
categories: Surgelés,Plats préparés,Plats préparés surgelés
categories_en: Frozen foods,Meals,Frozen ready-made meals
emb_codes: FR 29.058.020 EC
ingredients_text: Pâte à crèpe 36,8% (eau, farine de blé (_gluten_) 8,5%, farine de sarrasin 5%, _oeufs_ entiers en poudre, lactose, huile de tournesol, sel, _lait_ écrémé en poudre), _oeuf_ au plat 25,3%, crème liquide 14,3% (_lait_), jambon cuit standard traité en salaison 9,3% (jambon de porc 8,2%, eau, plasma de porc, sirop de glucose, sel, gélatine F pur porc, stabilisants : carraghénanes, arômes naturels, conservateurs : érythorbate de sodium, nitrite de sodium).
allergens: gluten, oeufs, lait, oeuf, lait
traces: Céleri
additives:  [ pate-a-crepe-36 -> fr:pate-a-crepe-36  ]  [ pate-a-crepe -> fr:pate-a-crepe  ]  [ pate-a -> fr:pate-a  ]  [ pate -> fr:pate  ]  [ 8 -> en:fd-c  ]  [ eau -> fr:eau  ]  [ farine-de-ble -> fr:farine-de-ble  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ gluten -> fr:gluten  ]  [ 8 -> en:fd-c  ]  [ 5 -> en:fd-c  ]  [ farine-de-sarrasin-5 -> fr:farine-de-sarrasin-5  ]  [ farine-de-sarrasin -> fr:farine-de-sarrasin  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ oeufs-entiers-en-poudre -> fr:oeufs-entiers-en-poudre  ]  [ oeufs-entiers-en -> fr:oeufs-entiers-en  ]  [ oeufs-entiers -> fr:oeufs-entiers  ]  [ oeufs -> fr:oeufs  ]  [ lactose -> fr:lactose  ]  [ huile-de-tournesol -> fr:huile-de-tournesol  ]  [ huile-de -> fr:huile-de  ]  [ huile -> fr:huile  ]  [ sel -> fr:sel  ]  [ lait-ecreme-en-poudre -> fr:lait-ecreme-en-poudre  ]  [ lait-ecreme-en -> fr:lait-ecreme-en  ]  [ lait-ecreme -> fr:lait-ecreme  ]  [ lait -> fr:lait  ]  [ oeuf-au-plat-25 -> fr:oeuf-au-plat-25  ]  [ oeuf-au-plat -> fr:oeuf-au-plat  ]  [ oeuf-au -> fr:oeuf-au  ]  [ oeuf -> fr:oeuf  ]  [ 3 -> en:fd-c  ]  [ creme-liquide-14 -> fr:creme-liquide-14  ]  [ creme-liquide -> fr:creme-liquide  ]  [ creme -> fr:creme  ]  [ 3 -> en:fd-c  ]  [ lait -> fr:lait  ]  [ jambon-cuit-standard-traite-en-salaison-9 -> fr:jambon-cuit-standard-traite-en-salaison-9  ]  [ jambon-cuit-standard-traite-en-salaison -> fr:jambon-cuit-standard-traite-en-salaison  ]  [ jambon-cuit-standard-traite-en -> fr:jambon-cuit-standard-traite-en  ]  [ jambon-cuit-standard-traite -> fr:jambon-cuit-standard-traite  ]  [ jambon-cuit-standard -> fr:jambon-cuit-standard  ]  [ jambon-cuit -> fr:jambon-cuit  ]  [ jambon -> fr:jambon  ]  [ 3 -> en:fd-c  ]  [ jambon-de-porc-8 -> fr:jambon-de-porc-8  ]  [ jambon-de-porc -> fr:jambon-de-porc  ]  [ jambon-de -> fr:jambon-de  ]  [ jambon -> fr:jambon  ]  [ 2 -> en:fd-c  ]  [ eau -> fr:eau  ]  [ plasma-de-porc -> fr:plasma-de-porc  ]  [ plasma-de -> fr:plasma-de  ]  [ plasma -> fr:plasma  ]  [ sirop-de-glucose -> fr:sirop-de-glucose  ]  [ sirop-de -> fr:sirop-de  ]  [ sirop -> fr:sirop  ]  [ sel -> fr:sel  ]  [ gelatine-f-pur-porc -> fr:gelatine-f-pur-porc  ]  [ gelatine-f-pur -> fr:gelatine-f-pur  ]  [ gelatine-f -> fr:gelatine-f  ]  [ gelatine -> en:e428  -> exists  ]  [ carraghenanes -> en:e407  -> exists  ]  [ aromes-naturels -> fr:aromes-naturels  ]  [ aromes -> fr:aromes  ]  [ erythorbate-de-sodium -> fr:erythorbate-de-sodium  ]  [ erythorbate-de -> fr:erythorbate-de  ]  [ erythorbate -> fr:erythorbate  ]  [ nitrite-de-sodium -> en:e250  -> exists  ] 
additives_en: E428 - Gelatin,E407 - Carrageenan,E250 - Sodium nitrite