product_name: 10 chicken frankfurters smoked with natural beechwood
generic_name: beechwood smoked chicken frankfurters
brands: Herta
categories: meat,sausage
categories_en: Meats,Prepared meats,Sausages
labels: Mechanically recovered chicken
labels_en: Mechanically-recovered-chicken
emb_codes: FR 62.767.005 EC
ingredients_text: Chicken 78% (Mechanically recovered chicken 59.5 %), Chicken Skin (18.5%), Water, Lactose (from _milk_), flavouring (with _celery_, _wheat_), salt, Pea protein, Dextrose, Preservative (Sodium Nitrite), Antioxidant (Sodium Erythorbate), Lactic Acid Culture, Smoke
allergens: milk, celery, wheat
additives:  [ chicken-78 -> en:chicken-78  ]  [ 78 -> en:78  ]  [ mechanically-recovered-chicken-59-5 -> en:mechanically-recovered-chicken-59-5  ]  [ recovered-chicken-59-5 -> en:recovered-chicken-59-5  ]  [ chicken-59-5 -> en:chicken-59-5  ]  [ 59-5 -> en:59-5  ]  [ 5 -> en:fd-c  ]  [ chicken-skin -> en:chicken-skin  ]  [ skin -> en:skin  ]  [ 18-5 -> en:18-5  ]  [ 5 -> en:fd-c  ]  [ water -> en:water  ]  [ lactose -> en:lactose  ]  [ from-milk -> en:from-milk  ]  [ milk -> en:milk  ]  [ flavouring -> en:flavouring  ]  [ with-celery -> en:with-celery  ]  [ celery -> en:celery  ]  [ wheat -> en:wheat  ]  [ salt -> en:salt  ]  [ pea-protein -> en:pea-protein  ]  [ protein -> en:protein  ]  [ dextrose -> en:dextrose  ]  [ preservative -> en:preservative  ]  [ sodium-nitrite -> en:e250  -> exists  ]  [ antioxidant -> en:antioxidant  ]  [ sodium-erythorbate -> en:e316  -> exists  ]  [ lactic-acid-culture -> en:lactic-acid-culture  ]  [ acid-culture -> en:acid-culture  ]  [ culture -> en:culture  ]  [ smoke -> en:smoke  ] 
additives_en: E250 - Sodium nitrite,E316 - Sodium erythorbate