product_name: Cannelloni à la bolognaise
brands: Picard
categories: Plats préparés surgelés,Cannelloni
categories_en: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Frozen foods,Meals,Pastas,Stuffed Pastas,Frozen ready-made meals,Cannelloni
labels: Point Vert
labels_en: Green Dot
emb_codes: IT 892 L EC
ingredients_text: pâte précuite 25,8% [semoule de blé dur (_gluten_), eau, _œuf_ entier liquide pasteurisé], viande bovine 16,3% (France), _lait_ écrémé réhydraté, pulpe de tomate 11,9%, eau, oignon, carotte, concentré de tomate 2,4%, emmental (Allemagne, France, Pays-Bas; contient _lait_), crème fraîche (_lait_), tomate 2%, beurre _(lait_), amidon transformé de maïs, chapelure [farine de blé (_gluten_), eau, levure, sel]. cheddar (_lait_, sel, présure, ferments lactiques, colorant : rocou). oignon préfrit à l'huile de tournesol, huile d'olive, set, ail, basilic, persil, poivre, muscade, ail en poudre, origan, thym.
allergens: gluten, œuf, lait, lait, lait, gluten, lait
traces: Crustacés,Poissons,Soja,Arachide,Fruits à coque,Céleri,Moutarde,Sésame,Mollusques
additives:  [ pate-precuite-25 -> fr:pate-precuite-25  ]  [ pate-precuite -> fr:pate-precuite  ]  [ pate -> fr:pate  ]  [ 8-semoule-de-ble-dur -> fr:8-semoule-de-ble-dur  ]  [ 8-semoule-de-ble -> fr:8-semoule-de-ble  ]  [ 8-semoule-de -> fr:8-semoule-de  ]  [ 8-semoule -> fr:8-semoule  ]  [ 8 -> en:fd-c  ]  [ gluten -> fr:gluten  ]  [ eau -> fr:eau  ]  [ oeuf-entier-liquide-pasteurise -> fr:oeuf-entier-liquide-pasteurise  ]  [ oeuf-entier-liquide -> fr:oeuf-entier-liquide  ]  [ oeuf-entier -> fr:oeuf-entier  ]  [ oeuf -> fr:oeuf  ]  [ viande-bovine-16 -> fr:viande-bovine-16  ]  [ viande-bovine -> fr:viande-bovine  ]  [ viande -> fr:viande  ]  [ 3 -> en:fd-c  ]  [ france -> fr:france  ]  [ lait-ecreme-rehydrate -> fr:lait-ecreme-rehydrate  ]  [ lait-ecreme -> fr:lait-ecreme  ]  [ lait -> fr:lait  ]  [ pulpe-de-tomate-11 -> fr:pulpe-de-tomate-11  ]  [ pulpe-de-tomate -> fr:pulpe-de-tomate  ]  [ pulpe-de -> fr:pulpe-de  ]  [ pulpe -> fr:pulpe  ]  [ 9 -> en:fd-c  ]  [ eau -> fr:eau  ]  [ oignon -> fr:oignon  ]  [ carotte -> fr:carotte  ]  [ concentre-de-tomate-2 -> fr:concentre-de-tomate-2  ]  [ concentre-de-tomate -> fr:concentre-de-tomate  ]  [ concentre-de -> fr:concentre-de  ]  [ concentre -> fr:concentre  ]  [ 4 -> en:fd-c  ]  [ emmental -> fr:emmental  ]  [ allemagne -> fr:allemagne  ]  [ france -> fr:france  ]  [ pays-bas -> fr:pays-bas  ]  [ pays -> fr:pays  ]  [ contient-lait -> fr:contient-lait  ]  [ contient -> fr:contient  ]  [ creme-fraiche -> fr:creme-fraiche  ]  [ creme -> fr:creme  ]  [ lait -> fr:lait  ]  [ tomate-2 -> fr:tomate-2  ]  [ tomate -> fr:tomate  ]  [ beurre -> fr:beurre  ]  [ lait -> fr:lait  ]  [ amidon-transforme-de-mais -> fr:amidon-transforme-de-mais  ]  [ amidon-transforme-de -> fr:amidon-transforme-de  ]  [ amidon-transforme -> fr:amidon-transforme  ]  [ amidon -> fr:amidon  ]  [ chapelure-farine-de-ble -> fr:chapelure-farine-de-ble  ]  [ chapelure-farine-de -> fr:chapelure-farine-de  ]  [ chapelure-farine -> fr:chapelure-farine  ]  [ chapelure -> fr:chapelure  ]  [ gluten -> fr:gluten  ]  [ eau -> fr:eau  ]  [ levure -> fr:levure  ]  [ sel-cheddar -> fr:sel-cheddar  ]  [ sel -> fr:sel  ]  [ lait -> fr:lait  ]  [ sel -> fr:sel  ]  [ presure -> fr:presure  ]  [ ferments-lactiques -> fr:ferments-lactiques  ]  [ ferments -> fr:ferments  ]  [ rocou -> en:e160b  -> exists  ]  [ oignon-prefrit-a-l-huile-de-tournesol -> fr:oignon-prefrit-a-l-huile-de-tournesol  ]  [ oignon-prefrit-a-l-huile-de -> fr:oignon-prefrit-a-l-huile-de  ]  [ oignon-prefrit-a-l-huile -> fr:oignon-prefrit-a-l-huile  ]  [ oignon-prefrit-a-l -> fr:oignon-prefrit-a-l  ]  [ oignon-prefrit-a -> fr:oignon-prefrit-a  ]  [ oignon-prefrit -> fr:oignon-prefrit  ]  [ oignon -> fr:oignon  ]  [ huile-d-olive -> fr:huile-d-olive  ]  [ huile-d -> fr:huile-d  ]  [ huile -> fr:huile  ]  [ set -> fr:set  ]  [ ail -> fr:ail  ]  [ basilic -> fr:basilic  ]  [ persil -> fr:persil  ]  [ poivre -> fr:poivre  ]  [ muscade -> fr:muscade  ]  [ ail-en-poudre -> fr:ail-en-poudre  ]  [ ail-en -> fr:ail-en  ]  [ ail -> fr:ail  ]  [ origan -> fr:origan  ]  [ thym -> fr:thym  ] 
additives_en: E160b - Annatto