product_name: Classique type 55
brands: Moulins Riquier & Cie
categories: Farines de blé type 55
categories_en: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Flours,Cereal flours,Wheat flours,White wheat flours
labels: Terroirs de Picardie
labels_en: fr:Terroirs-de-picardie
ingredients_text: Farine de blé (99%), farine de fève, gluten de blé, levure désactivée, alpha-amylase, hémicellulase, agent de traitement de la farine : E300.
additives:  [ farine-de-ble -> fr:farine-de-ble  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ 99 -> fr:99  ]  [ farine-de-feve -> fr:farine-de-feve  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ gluten-de-ble -> fr:gluten-de-ble  ]  [ gluten-de -> fr:gluten-de  ]  [ gluten -> fr:gluten  ]  [ levure-desactivee -> fr:levure-desactivee  ]  [ levure -> fr:levure  ]  [ alpha-amylase -> en:e1100  -> exists  ]  [ hemicellulase -> fr:hemicellulase  ]  [ agent -> fr:agent  ]  [ de-la-farine -> fr:de-la-farine  ]  [ de-la -> fr:de-la  ]  [ de -> fr:de  ]  [ e300 -> en:e300  -> exists  ] 
additives_en: E1100 - Alpha-Amylase,E300 - Ascorbic acid