product_name: Pain au Chocolat Pur beurre (x5)
brands: Netto
categories: Viennoiseries,Pains au chocolat
categories_en: Sugary snacks,Viennoiseries,Chocolate croissant
ingredients_text: Farine de blé, eau, beurre 20,7%, chocolat 10% (sucre, pâte de cacao, beurre de cacao, émulsifiant : E322, arôme vanille), sucre, levure, gluten de blé, sel, émulsifiant : E471, antioxygène : E300. Doré à l'oeuf.
traces: Amande,Soja
additives:  [ farine-de-ble -> fr:farine-de-ble  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ eau -> fr:eau  ]  [ beurre-20 -> fr:beurre-20  ]  [ beurre -> fr:beurre  ]  [ 7 -> en:fd-c  ]  [ chocolat-10 -> fr:chocolat-10  ]  [ chocolat -> fr:chocolat  ]  [ sucre -> fr:sucre  ]  [ pate-de-cacao -> fr:pate-de-cacao  ]  [ pate-de -> fr:pate-de  ]  [ pate -> fr:pate  ]  [ beurre-de-cacao -> fr:beurre-de-cacao  ]  [ beurre-de -> fr:beurre-de  ]  [ beurre -> fr:beurre  ]  [ e322 -> en:e322  -> exists  ]  [ arome-vanille -> fr:arome-vanille  ]  [ arome -> fr:arome  ]  [ sucre -> fr:sucre  ]  [ levure -> fr:levure  ]  [ gluten-de-ble -> fr:gluten-de-ble  ]  [ gluten-de -> fr:gluten-de  ]  [ gluten -> fr:gluten  ]  [ sel -> fr:sel  ]  [ e471 -> en:e471  -> exists  ]  [ e300 -> en:e300  -> exists  ]  [ dore-a-l-oeuf -> fr:dore-a-l-oeuf  ]  [ dore-a-l -> fr:dore-a-l  ]  [ dore-a -> fr:dore-a  ]  [ dore -> fr:dore  ] 
additives_en: E322 - Lecithins,E471 - Mono- and diglycerides of fatty acids,E300 - Ascorbic acid