product_name: Préparation pour pain
generic_name: Préparation pour pain
brands: tablier blanc,Marque repère
categories: Preparation-pour-pain,Farines de blé
categories_en: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Flours,Cereal flours,Wheat flours,fr:Preparation-pour-pain
ingredients_text: farine de _blé_ 99%, _gluten de blé_, farine de _blé_malté, agent de traitement de farine : acide ascorbique enzymes (alpha amylase, xylanase)
allergens: blé, gluten de blé
traces: oeufs,sésame,soja
additives:  [ farine-de-ble-99 -> fr:farine-de-ble-99  ]  [ farine-de-ble -> fr:farine-de-ble  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ gluten-de-ble -> fr:gluten-de-ble  ]  [ gluten-de -> fr:gluten-de  ]  [ gluten -> fr:gluten  ]  [ farine-de-ble-malte -> fr:farine-de-ble-malte  ]  [ farine-de-ble -> fr:farine-de-ble  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ agent -> fr:agent  ]  [ de-farine -> fr:de-farine  ]  [ de -> fr:de  ]  [ acide-ascorbique-enzymes -> fr:acide-ascorbique-enzymes  ]  [ acide-ascorbique -> en:e300  -> exists  ]  [ alpha-amylase -> en:e1100  -> exists  ]  [ xylanase -> fr:xylanase  ] 
additives_en: E300 - Ascorbic acid,E1100 - Alpha-Amylase