product_name: Pain de mie spécial sandwich 
brands: Leader Price
categories: Pains de mie
categories_en: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads
ingredients_text: Farine de _blé_, eau, huile de colza, sucre, levure, sel, farine de fèves, _gluten de blé_, émulsifiants : E322, E471, E472e, E482, conservateur : propionate de calcium, épaississant : gomme xanthane, antioxydant : acide ascorbique.
allergens: blé, gluten de blé
additives:  [ farine-de-ble -> fr:farine-de-ble  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ eau -> fr:eau  ]  [ huile-de-colza -> fr:huile-de-colza  ]  [ huile-de -> fr:huile-de  ]  [ huile -> fr:huile  ]  [ sucre -> fr:sucre  ]  [ levure -> fr:levure  ]  [ sel -> fr:sel  ]  [ farine-de-feves -> fr:farine-de-feves  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ gluten-de-ble -> fr:gluten-de-ble  ]  [ gluten-de -> fr:gluten-de  ]  [ gluten -> fr:gluten  ]  [ e322 -> en:e322  -> exists  ]  [ e471 -> en:e471  -> exists  ]  [ e472e -> en:e472e  -> exists  ]  [ e482 -> en:e482  -> exists  ]  [ propionate-de-calcium -> en:e282  -> exists  ]  [ gomme-xanthane -> en:e415  -> exists  ]  [ acide-ascorbique -> en:e300  -> exists  ] 
additives_en: E322 - Lecithins,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E482 - Calcium stearoyl-2-lactylate,E282 - Calcium propionate,E415 - Xanthan gum,E300 - Ascorbic acid