product_name: Madeleine coquille aux oeufs
brands: Antoinette Patisserie
categories: Madeleines
categories_en: Sugary snacks,Desserts,Biscuits and cakes,Cakes,Madeleines
ingredients_text: farine de _blé_ 29% (_gluten_), sucre 20%, _oeufs_ 15%, huile de colza (non ogm) 13%, sirop de glucose, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), glycérine, dextrose, malt d'_orge_, sucre inverti, émulsifiants : E202-E282, stabilisant : sorbitol, arôme.
allergens: blé, gluten, oeufs, froment, orge
traces: Lait,Soja,Fruits à coque
additives:  [ farine-de-ble-29 -> fr:farine-de-ble-29  ]  [ farine-de-ble -> fr:farine-de-ble  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ gluten -> fr:gluten  ]  [ sucre-20 -> fr:sucre-20  ]  [ sucre -> fr:sucre  ]  [ oeufs-15 -> fr:oeufs-15  ]  [ oeufs -> fr:oeufs  ]  [ huile-de-colza -> fr:huile-de-colza  ]  [ huile-de -> fr:huile-de  ]  [ huile -> fr:huile  ]  [ non-ogm -> fr:non-ogm  ]  [ non -> fr:non  ]  [ 13 -> fr:13  ]  [ sirop-de-glucose -> fr:sirop-de-glucose  ]  [ sirop-de -> fr:sirop-de  ]  [ sirop -> fr:sirop  ]  [ poudre -> fr:poudre  ]  [ amidon-de-froment -> fr:amidon-de-froment  ]  [ amidon-de -> fr:amidon-de  ]  [ amidon -> fr:amidon  ]  [ diphosphate-disodique -> en:e450i  -> exists  ]  [ carbonate-acide-de-sodium -> en:e500  -> exists  ]  [ glycerine -> en:e422  -> exists  ]  [ dextrose -> fr:dextrose  ]  [ malt-d-orge -> fr:malt-d-orge  ]  [ malt-d -> fr:malt-d  ]  [ malt -> fr:malt  ]  [ sucre-inverti -> fr:sucre-inverti  ]  [ sucre -> fr:sucre  ]  [ e202 -> en:e202  -> exists  ]  [ e282 -> en:e282  -> exists  ]  [ sorbitol -> en:e420  -> exists  ]  [ arome -> fr:arome  ] 
additives_en: E450i - Disodium diphosphate,E500 - Sodium carbonates,E422 - Glycerol,E202 - Potassium sorbate,E282 - Calcium propionate,E420 - Sorbitol