product_name: Ready Sauce for Cantonese Stir-Fry Chicken
brands: Lee Kum Kee
categories: Stir Fry Sauce,Asian Sauces
categories_en: Asian-sauces,Stir-fry-sauce
ingredients_text: Water, White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Salt, Modified Corn Starch, Ginger, Rice Vinegar, Colour (150c), Garlic Powder, Oyster Extractives, Flavouring, Spices, Acid (270).
additives:  [ water -> en:water  ]  [ white-sugar -> en:white-sugar  ]  [ sugar -> en:sugar  ]  [ soy-sauce -> en:soy-sauce  ]  [ sauce -> en:sauce  ]  [ water -> en:water  ]  [ salt -> en:salt  ]  [ soybean -> en:soybean  ]  [ wheat -> en:wheat  ]  [ high-fructose-corn-syrup -> en:high-fructose-corn-syrup  ]  [ fructose-corn-syrup -> en:fructose-corn-syrup  ]  [ corn-syrup -> en:corn-syrup  ]  [ syrup -> en:syrup  ]  [ salt -> en:salt  ]  [ modified-corn-starch -> en:modified-corn-starch  ]  [ corn-starch -> en:corn-starch  ]  [ starch -> en:starch  ]  [ ginger -> en:ginger  ]  [ rice-vinegar -> en:rice-vinegar  ]  [ vinegar -> en:vinegar  ]  [ colour -> en:colour  ]  [ 150c -> en:150c  ]  [ garlic-powder -> en:garlic-powder  ]  [ powder -> en:powder  ]  [ oyster-extractives -> en:oyster-extractives  ]  [ extractives -> en:extractives  ]  [ flavouring -> en:flavouring  ]  [ spices -> en:spices  ]  [ acid -> en:acid  ]  [ 270 -> en:270  ] 