product_name: Soupe à la Bolognaise
generic_name: Soupe tomates, oignons, viande et vermicelles
brands: Liebig
categories: Soupes
categories_en: Meals,Soups
labels: Sans colorants,Sans conservateurs
labels_en: No colorings,No preservatives
ingredients_text: eau, légumes : 43% (purée de tomates à base de concentré 20%, oignon 8%, carotte, céleri rave), préparation à base de viande de porc et boeuf 2.4% (viande cuite de porc et de boeuf 2.2%, chapelure [farine de blé, sel, levure, extrait de malt d'orge], sel, épices), vermicelle 1.3% (farine de blé, blanc d'oeuf), amidon transformé, sel, huile végétale, arômes, exhausteur de goût : glutamate de sodium, extraits naturels d'épices et aromates (dont poivre, laurier, thym).
additives:  [ eau -> fr:eau  ]  [ legumes -> fr:legumes  ]  [ 43 -> fr:43  ]  [ puree-de-tomates-a-base-de-concentre-20 -> fr:puree-de-tomates-a-base-de-concentre-20  ]  [ puree-de-tomates-a-base-de-concentre -> fr:puree-de-tomates-a-base-de-concentre  ]  [ puree-de-tomates-a-base-de -> fr:puree-de-tomates-a-base-de  ]  [ puree-de-tomates-a-base -> fr:puree-de-tomates-a-base  ]  [ puree-de-tomates-a -> fr:puree-de-tomates-a  ]  [ puree-de-tomates -> fr:puree-de-tomates  ]  [ puree-de -> fr:puree-de  ]  [ puree -> fr:puree  ]  [ oignon-8 -> fr:oignon-8  ]  [ oignon -> fr:oignon  ]  [ carotte -> fr:carotte  ]  [ celeri-rave -> fr:celeri-rave  ]  [ celeri -> fr:celeri  ]  [ preparation-a-base-de-viande-de-porc-et-boeuf-2-4 -> fr:preparation-a-base-de-viande-de-porc-et-boeuf-2-4  ]  [ preparation-a-base-de-viande-de-porc-et-boeuf-2 -> fr:preparation-a-base-de-viande-de-porc-et-boeuf-2  ]  [ preparation-a-base-de-viande-de-porc-et-boeuf -> fr:preparation-a-base-de-viande-de-porc-et-boeuf  ]  [ preparation-a-base-de-viande-de-porc-et -> fr:preparation-a-base-de-viande-de-porc-et  ]  [ preparation-a-base-de-viande-de-porc -> fr:preparation-a-base-de-viande-de-porc  ]  [ preparation-a-base-de-viande-de -> fr:preparation-a-base-de-viande-de  ]  [ preparation-a-base-de-viande -> fr:preparation-a-base-de-viande  ]  [ preparation-a-base-de -> fr:preparation-a-base-de  ]  [ preparation-a-base -> fr:preparation-a-base  ]  [ preparation-a -> fr:preparation-a  ]  [ preparation -> fr:preparation  ]  [ viande-cuite-de-porc-et-de-boeuf-2-2 -> fr:viande-cuite-de-porc-et-de-boeuf-2-2  ]  [ viande-cuite-de-porc-et-de-boeuf-2 -> fr:viande-cuite-de-porc-et-de-boeuf-2  ]  [ viande-cuite-de-porc-et-de-boeuf -> fr:viande-cuite-de-porc-et-de-boeuf  ]  [ viande-cuite-de-porc-et-de -> fr:viande-cuite-de-porc-et-de  ]  [ viande-cuite-de-porc-et -> fr:viande-cuite-de-porc-et  ]  [ viande-cuite-de-porc -> fr:viande-cuite-de-porc  ]  [ viande-cuite-de -> fr:viande-cuite-de  ]  [ viande-cuite -> fr:viande-cuite  ]  [ viande -> fr:viande  ]  [ chapelure-farine-de-ble -> fr:chapelure-farine-de-ble  ]  [ chapelure-farine-de -> fr:chapelure-farine-de  ]  [ chapelure-farine -> fr:chapelure-farine  ]  [ chapelure -> fr:chapelure  ]  [ sel -> fr:sel  ]  [ levure -> fr:levure  ]  [ extrait-de-malt-d-orge -> fr:extrait-de-malt-d-orge  ]  [ extrait-de-malt-d -> fr:extrait-de-malt-d  ]  [ extrait-de-malt -> fr:extrait-de-malt  ]  [ extrait-de -> fr:extrait-de  ]  [ extrait -> fr:extrait  ]  [ sel -> fr:sel  ]  [ epices -> fr:epices  ]  [ vermicelle-1-3 -> fr:vermicelle-1-3  ]  [ vermicelle-1 -> fr:vermicelle-1  ]  [ vermicelle -> fr:vermicelle  ]  [ farine-de-ble -> fr:farine-de-ble  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ blanc-d-oeuf -> fr:blanc-d-oeuf  ]  [ blanc-d -> fr:blanc-d  ]  [ blanc -> fr:blanc  ]  [ amidon-transforme -> fr:amidon-transforme  ]  [ amidon -> fr:amidon  ]  [ sel -> fr:sel  ]  [ huile-vegetale -> fr:huile-vegetale  ]  [ huile -> fr:huile  ]  [ aromes -> fr:aromes  ]  [ exhausteur -> fr:exhausteur  ]  [ glutamate-de-sodium -> en:e621  -> exists  ]  [ extraits-naturels-d-epices-et-aromates -> fr:extraits-naturels-d-epices-et-aromates  ]  [ extraits-naturels-d-epices-et -> fr:extraits-naturels-d-epices-et  ]  [ extraits-naturels-d-epices -> fr:extraits-naturels-d-epices  ]  [ extraits-naturels-d -> fr:extraits-naturels-d  ]  [ extraits-naturels -> fr:extraits-naturels  ]  [ extraits -> fr:extraits  ]  [ dont-poivre -> fr:dont-poivre  ]  [ dont -> fr:dont  ]  [ laurier -> fr:laurier  ]  [ thym -> fr:thym  ]  [ preparation-a-base-de-viande-de-porc -> fr:preparation-a-base-de-viande-de-porc  ]  [ preparation-a-base-de-viande-de -> fr:preparation-a-base-de-viande-de  ]  [ preparation-a-base-de-viande -> fr:preparation-a-base-de-viande  ]  [ preparation-a-base-de -> fr:preparation-a-base-de  ]  [ preparation-a-base -> fr:preparation-a-base  ]  [ preparation-a -> fr:preparation-a  ]  [ preparation -> fr:preparation  ]  [ boeuf-2-4 -> fr:boeuf-2-4  ]  [ boeuf-2 -> fr:boeuf-2  ]  [ boeuf -> fr:boeuf  ]  [ viande-cuite-de-porc -> fr:viande-cuite-de-porc  ]  [ viande-cuite-de -> fr:viande-cuite-de  ]  [ viande-cuite -> fr:viande-cuite  ]  [ viande -> fr:viande  ]  [ boeuf-2-2 -> fr:boeuf-2-2  ]  [ boeuf-2 -> fr:boeuf-2  ]  [ boeuf -> fr:boeuf  ]  [ extraits-naturels-d-epices -> fr:extraits-naturels-d-epices  ]  [ extraits-naturels-d -> fr:extraits-naturels-d  ]  [ extraits-naturels -> fr:extraits-naturels  ]  [ extraits -> fr:extraits  ]  [ aromates -> fr:aromates  ] 
additives_en: E621 - Monosodium glutamate