product_name: Quart de Jambon Sec supérieur
brands: Saint Alby
categories: Viandes,Charcuteries,Jambons,Jambons crus,Jambons secs,Quarts de jambons secs
categories_en: Meats,Prepared meats,Hams,fr:Jambons crus,Dried hams,fr:Quarts-de-jambons-secs
emb_codes: FR 81.004.011 EC,EMB 81004C
ingredients_text: Jambon de porc, sel, dextrose, conservateur : nitrate de potassium.
additives:  [ jambon-de-porc -> fr:jambon-de-porc  ]  [ jambon-de -> fr:jambon-de  ]  [ jambon -> fr:jambon  ]  [ sel -> fr:sel  ]  [ dextrose -> fr:dextrose  ]  [ nitrate-de-potassium -> en:e252  -> exists  ] 
additives_en: E252 - Potassium nitrate